Pumpkin Soup


23 Nov
23Nov

Prepared by : Claire Williams
Name and Type of Dish : Pumpkin Soup

Ingredients

1 kg pumpkin
2 carrots
3 tbsp butter
2 onions, sliced (white, brown, yellow)
2 garlic cloves , peeled, roughly cut
3 cups (750ml) vegetable or chicken broth/stock
1 cup (250 ml) water
Salt and pepper
1/2 - 3/4 cup (125 - 185 ml) cream
1 spring onion

Directions

Simmer the onion and carrots in the bottom of a large cooking pot in butter until onion is translucent
Add peeled pumpkin and stir for 6 minutes
Pour broth/stock and water into a pot and add the garlic
Boil rapidly until pumpkin is very tender
Use a stick blender or transfer to blender to blitz smooth
Add salt and pepper to taste
Add cream and garnish with slices of green part of spring onion
Serve with bread

15Apr