15 Apr

Prepared by:  Nouran Attaia - Admissions Officer      

Duration of Preparation: 15 Minutes


 1 bunch Parsley
½ bunch Scallions (Green Onions)
¼ cup Mint Leaves
2 Tomatoes 2 tbsp
Fine Bulgur 2 tbsp
Olive Oil 2 tbsp
Lemon Juice
½ tsp Salt   


Prepare the vegetables by thoroughly washing them and set aside to fully dry. Once dry, cut the ends off the parsley and finely chop followed by the scallions (whites and greens), mint leaves, and tomatoes. Combine in a large bowl
In a small bowl, whisk together the freshly squeezed lemon juice, olive oil and salt
Sprinkle the fine bulgur over the fresh vegetables
Pour the dressing over the salad and mix well until combined
Serve immediately with fresh lettuce