Chickpea Rocca


15 Nov
15Nov

Prepared by : Nermine Ali - Secondary Headteacher
Duration of Preparation: 20 minutes

INGREDIENTS:

3 tbsps boiled chickpeas
1 chopped tomato
1 chopped onion
Rocca

Dressing:

Lemon juice
Cumin
Salt and pepper

HOW TO PREPARE:

Boil 3 tbsps of chickpeas until tenderIn a bowl, add boiled chickpeas, tomato, onion and roccaDrizzle dressing over salad

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