Prepared by : Nermine Ali - Secondary Headteacher
Duration of Preparation: 20 minutes
INGREDIENTS:
3 tbsps boiled chickpeas
1 chopped tomato
1 chopped onion
Rocca
Dressing:
Lemon juice
Cumin
Salt and pepper
HOW TO PREPARE:
Boil 3 tbsps of chickpeas until tenderIn a bowl, add boiled chickpeas, tomato, onion and roccaDrizzle dressing over salad