16 Jun

Prepared by : Malak Sameh - A student

Duration of Preparation: 20-30 minutes 


Bar of dark chocolate (cooking chocolate)
¾ cup of melted butter
¼ cups of sugar
2 eggs
2 spoons of vanilla
¾ cup of flour
¼ cup of cocoa powder
¼ spoon of salt
20 cm pan
Butter paper 


Cut the bar of dark chocolate into halves.
Melt one half of the chocolate and chop the other half into small pieces
Mix the butter with the sugar with the hand blender
Put the eggs and the vanilla stir with sugar and butter
Pour the melted chocolate and mix it
Put flour and cocoa and salt
Mix all the ingredients together
Put the pieces of chocolate that you have cut and stir in
Get the 20 cm pan
Put the butter paper inside it
Pour the mixture of the brownie in it
Bake your brownie in preheated oven for 20 min
In additional you could put vanilla