01 Apr

Prepared by : Adam Haitham Elrabbany
These quick buttermilk waffles are melt-in-your mouth delicious fluffy, airy, and so crispy on the outside, this classic breakfast treat has never been more perfect. 


  • 2 cups of buttermilk
  • ¼ cup of sugar
  • ½ tbsp of vanilla extract
  • ½ tsp salt
  • 6 tbsp of butter melted
  • 1 tbsp of baking powder
  • 2 cups of flour


1.Combine dry ingredients together, set aside. 2. In a large bowl, whisk wet ingredients together, until well combined. 3. Stir in dry ingredients into the wet ingredients and whisk until the mixture is smooth. 4. Use a waffle maker and make them per waffle iron instructions. 5. Serve with delicious sauce or fresh berries.